Fire Protection for Food Processing Facilities
Following NFPA standards and building a strong safety culture can prevent food processing facility fires before they start.
Following NFPA standards and building a strong safety culture can prevent food processing facility fires before they start.
An emergency responder is assigned to handle the radiological monitors at a hazmat incident. Several different brands of monitors are in use. Even those made by same manufacturer may be different models with modified operating instructions.
Using fire protection and detection systems designed for caustic environments will prevent recycling facility fires and douse them quickly once they start.
Are budgets for adequate and proper foam, hazardous materials monitoring, and response tools and FPE lost when budgets for apparatus are set?
In the case of sprinkler systems guidelines are provided by NFPA 13 which is the standard that governs automatic sprinklers and intends that fire department connections are to supplement the water supply.
According to the National Institute on Drug Abuse, every day, more than 90 Americans die after overdosing on opioids. Rarely is this a case of accidental death, but it's certainly a lack of awareness.
Houston concert tragedy casts a spotlight on crowd management that managers of all facilities can learn from.
Making sure sprinklers are properly designed, maintained, and are not defeated by the fire service is the overall objective of this column.
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The unique fire risks at cannabis facilities and steps that can improve fire prevention and response.
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